Sunday, April 17, 2011

What for Dinner? Leftovers

After planning dinner for 4 Wednesday night I had a hodgepodge of leftovers to use up, so that is just what I did.

Dinner, party of 1: Pasta with Sausage and Vegetables and a glass of Riesling.

- 1 Spicy Sausage
- Handful of Kale
- Handful of Arugula
- A bunch of Cherry Tomatoes
- Black Olives
- Goat Cheese
- Whole Wheat Pasta

I started by sautéing the sausage and crumbling it up. I then added to kale to the pan to sauté.
Once cooked, I added in the tomatoes and olives and finally topped with the pasta, arugula and goat cheese.
Lastly I poured myself a glass of wine and enjoyed an evening of searching for a new job.

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