¾ lb of Linguini (I used fresh pasta)
3 Sausage Links
2 Bell Peppers
1 tbsp Butter
2 Garlic Cloves
In the past I have sautéed sausage but after reading a few recipes I decided to cook them covered with 2 tbsp of water in a nonstick pan, they came out perfectly (cook for 5-7 minutes pending stove).
While the Sausage was cooking I added the Linguini to a pot of boiling water. While the Linguini was cooking I removed the sausage and began to slice them. I then strained the Linguini (reserving 1 cup of the water) and placed the sausage back into the pan with a tbsp of butter, ½ cup of reserved water as well as the sliced peppers and sautéed and covered until peppers were soft.
I then added the Linguine to the pan and topped with Arugula and poured in some reserved water as well.
This meal took me 45minutes including prep. It's fun and easy to cook with friends.