|Shrimp, Vegetables, Israeli Cous Cous|
Turkey Sausage, Broccolini, Whole Wheat Pasta
All of the photos in this post are meals I have cooked in 20 minutes or less each containing A Hint of Green!
A few tips to assist in making a quick meal:
- Stock up on Vegetables - stop by the grocery store or farmers market for fresh vegetables once a week (you can use frozen as well, but I tend to get better flavor from fresh and tend to not need much seasoning)
Squid Ink Linguini, Clams, Calamari and Broccolini
- Have Protein Available - in a pinch you can defrost a batch of chicken or shrimp from a freezer if you don't have time to go to a store, take it out of the freezer and place in the fridge in the morning before you start your day, or if you forget you can defrost in a microwave
Mixed Vegetable and Chicken Salad