I have written about this salad in the past, but I wrote about my "easy to-go" version. Today I bring you the "fancier" version.
Apple, Avocado and Shrimp Salad
Serving Size 2
2 Granny Smith Apples
12 Large Shrimp
1/4 cup Panko Bread Crumbs
1 tbsp EVOO
Rinse apples and dice into 1/4 inch cubes. Place in bowl and slice avocados into 1/4 inch cubes and add to bowl with apples. Cover apple and avocado with saran wrap and let sit.
Next take the cleaned shrimp and place them in a bowl and coat with bread crumbs.
Heat pan and add EVOO. Once pan is hot add in shrimp and sauté.
Once shrimp are cooked fully through add into the bowl of apple and avocado and serve immediately.