After making a reservation for 7 at Tree Bistro I proceeded to look over the menu and think about who would share what.
I was in luck. We started the meal with two orders of Grilled Flatbread duck confit, caramelized onions, goat cheese, fresh orange segments, and plum balsamic reduction which was absolutely delicious as well as one order of Fried Oysters.
While I did not get pictures of all of the dishes since the food was so good it went quickly the following entrees were also enjoyed:
Seared Sea Scallops lemon butter, cracked pepper, frisee, bacon, almond, sherry vinaigrette
Seared Salmon lemon dill aioli, red onion and red pepper daikon slaw
Steak Frites sliced hanger steak, pomme frites, and horseradish butter
Chicken Florentine spinach, ricotta, and pinenut stuffing, roasted fingerling potatoes, and garden pea puree