This past week I met up with two fellow students currently enrolled in IIN. It was nice to put some names to faces and get to know two other people going through the same process I am going through. After three years living a birds-eye-view from Pure Food and Wine Bar I was glad this was the chosen location since I had been wanting to try it.
We started off the meal by sharing the Plate Of Assorted Cultured Dr. Cow Tree Nut Cheeses And Rosemary Crisps accompanied with strawberries and pea shoots.
While I did not get a photo of the platter this one looks very similar. However the cheeses on our plate were an algae cashew cheese that was delightful and reminded me of a less aggressive blue cheese, an aged cashew and dulse (seaweed) that was nice and smoky and lastly an aged cashew cheese that was creamy with a light flavor.