I read a recipe in a magazine a few years back that incorporated Asian Pears into salad. I have since been addicted to the costly fruit, so I do try and put it to good use. Here is a recipe for one of my favorite salads.
Ingredients:
For Salad:
- Handful of Spinach Leaves
- Handful of Romaine Lettuce
- Handful of Pea Shoots
- 4-6 Strawberries
- 1/2 Asian Pear
- 1 stalk Hearts of Palm
- 1/4 Cucumber
- 1/4 Avocado
- 3oz Chicken
- EVOO
- Balsamic Vinegar
- Water
- 1 Egg Yolk
For the Salad:
Well folks it’s a salad, so I will keep it simple. Cut up the lettuce, dice up the vegetables, slice the fruit and chicken and mix it all in a bowl.
For the Dressing:
I use this container to make measuring easy and so I have dressing for a few days. 2 parts vinegar, 1 part water, 1 part EVOO, 1 egg yolk... then SHAKEEEEEE!
Pour some dressing on top of the salad and enjoy!
This sounds delish and the dressing is SO easy:) I think I will save this for a post Thanksgiving turkey leftover meal!
ReplyDelete