It's starting to get cold and what is better than a hearty pasta dinner after a long day? In my opinion, not much, but eating pasta all the time isn't a very healthy, so now I introduce you to my new favorite find DeBoles Pasta.
Skip the white pasta, or even the whole wheat and try out one or all of there many options ranging from spinach, to rice to quinoa and much more, some even come enhanced with flax seeds!
For my dinner I chose to use the Spinach Fettuccini because as you know by now, I love my Hints of Green!
Sausage and Spinach Fettuccini with Sautéed Greens
- 1 Chicken Apple Sausage Link (can be substituted)
- Handful of Broccoli Rabe
- Handful of Mustard Greens
- 2 oz Spinach Fettuccini
- 1.5 tbsp EVOO
Remove the casing from the sausage and add to hot pan with EVOO, sauté until cooked through about 3 minutes.
Dice up greens and add mixed greens to the pan and sauté for 3 minutes when greens wilt.
While the sausage and greens are cooking be sure to have the pasta cooking. Once the pasta is done strain and then add into the pan with sausage and greens. Add in a half a teaspoon of EVOO if needed and mix and serve.
Feel free to top with some grated parmesan serve and enjoy!